Sampleplan
1 food analytics with a main focus on dairy products and cheese
2 Cover letter/sample plans
3 Business consulting in technological / microbiological issues, expertise- and expert-reports
4 acidity tests and examinations, phage tests, activity tests
5 hygiene audits
6 development of investigation methods
7 supervision of procedural issues and new developments
8 hygiene inspections according to DIN standards of industrial dishwashers
9 Company training, focus on microbiology and cultures
10 VHM RUP sample plans
- Marketability and export certificates
- declaration tests
- nutritional analyzes
- Microbiological / chemical product studies in the context of self-control by Art. 4 LM Hygiene Regulation (EC) 2054/2073 (2005), No 1441/2007 and Nr.365/2010
- Failure analysis, Focus: cheese, sour milk products, drinking milk
- Hygiene Monitoring-Listeria, Gram negativ bacteria, Air bacterial account control,
- gradual inspections, system inspections
- https://www.milchhandwerk.info/ref/90cddb6f-a19e-40f6-bea3-21a998b800c1
- https://www.milchhandwerk.info/ref/e5113c3b-32f6-47ff-99ca-71f3e6a4581b
- https://www.milchhandwerk.info/ref/27cde43b-f89f-4962-b695-d052b22e3b5c
- https://www.milchhandwerk.info/ref/66457fee-86f7-4141-a424-84b159cd7444
- available Downloads:
Milcherzeugnisse Butter aus Rohmilch.pdf Milcherzeugnisse Butter aus past.Milch.pdf Probenbegleitschein allgemein.pdf
- harmful Clostidie for the cheese manofactorer
- heterofermentative gas formers
- secondary fermentation related lactobacili
- pigment formers
- Listeria fast detection
- Production of longer lasting milk for human consumption ("Pro long process") GEA - Westfalia
- Activities for controlling problems of surface area foil-ripened Dutch type cheese
4
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Telefax: +49 8385 92 24 75
eMail: info(at)mih-huefner.de
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